Rose Water Lemonade

August 31, 2018

Rose Water Lemonade

Rosewater Lemonade

Hi Everyone, I'm excited to share this Rosewater Lemonade. It's just perfect for those hot Summer days when you need a refreshing cold drink. It has a beautiful pink hue because it's made with Rose Water Simple Syrup which is just a mixture of rose water and granulated white sugar.

Ingredients for Rosewater Lemonade

  • 1 1/2 cups fresh squeezed lemon juice
  • 1 cup rose water (made with the simmer/heat method)
  • 1 cup granulated white sugar
  • 4-6 cups water, or amount to taste
  • lemon slices to garnish and to add in the pitcher
  • food grade, edible rose petals, for garnishing
  • ice cubes for serving

Kitchen Tools for Rosewater Lemonade

  • a long wooden spoon for stirring
  • a large pitcher or beverage dispenser for serving
  • wet measure
  • measuring spoons and cups
  • ice cube trays for making ice

I know you will love this delicious and gorgeous spin on a classic lemonade, let me know for what occasion you make this Rosewater Lemonade for in the comments below.

Rosewater Lemonade Recipe

Cuisine: American

Prep Time 5 minutes

Total Time: 6 minutes

Servings: 8 people

Author: Sara Maniez


  • 1 1/2 cups lemon juice fresh squeezed
  • 1 cup rose water
  • 1 cup granulated white sugar
  • 4-6 cups water amount to taste, start with 4 cups and adjust from there
  • lemon slices for garnishing
  • rose petals food grade, edible, for garnishing
  • ice amount to taste, optional


  1. In a large beverage dispenser or pitcher, combine 1 1/2 cups fresh squeezed lemon juice, rose water simple syrup (1 cup rose water plus 1 cup granulated white sugar), 4-6 cups of water and stir to combine. Chill until ready to serve. Garnish with lemon slices and additional rose petals, if you wish. Serve with ice, enjoy!

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