Hi Everyone, I'm excited to share this Rosewater Lemonade. It's just perfect for those hot Summer days when you need a refreshing cold drink. It has a beautiful pink hue because it's made with Rose Water Simple Syrup which is just a mixture of rose water and granulated white sugar.
Ingredients for Rosewater Lemonade
1 1/2 cups fresh squeezed lemon juice
1 cup rose water (made with the simmer/heat method)
1 cup granulated white sugar
4-6 cups water, or amount to taste
lemon slices to garnish and to add in the pitcher
food grade, edible rose petals, for garnishing
ice cubes for serving
Kitchen Tools for Rosewater Lemonade
a long wooden spoon for stirring
a large pitcher or beverage dispenser for serving
wet measure
measuring spoons and cups
ice cube trays for making ice
I know you will love this delicious and gorgeous spin on a classic lemonade, let me know for what occasion you make this Rosewater Lemonade for in the comments below.
Rosewater Lemonade Recipe
Cuisine: American
Prep Time 5 minutes
Total Time: 6 minutes
Servings: 8 people
Author: Sara Maniez
Ingredients
1 1/2 cups lemon juice fresh squeezed
1 cup rose water
1 cup granulated white sugar
4-6 cups water amount to taste, start with 4 cups and adjust from there
lemon slices for garnishing
rose petals food grade, edible, for garnishing
ice amount to taste, optional
Instructions
In a large beverage dispenser or pitcher, combine 1 1/2 cups fresh squeezed lemon juice, rose water simple syrup (1 cup rose water plus 1 cup granulated white sugar), 4-6 cups of water and stir to combine. Chill until ready to serve. Garnish with lemon slices and additional rose petals, if you wish. Serve with ice, enjoy!
